Cake Recipe

Ingredients:

• Pretty in Pink and Early Espresso A4 card
• Pretty in Pink and Early Espresso grosgrain ribbon
• Self Adhesive Pearls
• Boho Blossoms Punch
• Scallop Circle Punch
• Sticky Strip
• Subtles 12x12 Designer Series Paper Stack
• Flower brads from the subtles collection

Method

1. Take card, stroke and admire before cutting out cake slice templates
2. Fold, score and stick your cake slices together
3. Fill your cake slices with goodies and surprises
4. Create your cream filling using your ribbon and tie in cute bows
5. Create some iced flowers using card and the Boho Blossoms punch and add a few self adhesive pearls for that yummy finishing touch. Not forgetting a nicely scrumpled flower made using the Scallop Circle Punch.
6. Serve up to your friends with a smile

Here's the view from the top

Wondering what a slice looks like from the side?

I enjoyed serving this up at my party today - hello to everyone who was able to come, hope you had as much fun as me!

I'm joining in with:

• Papertake - Ribbons and pearls
• Sweet Stampin - Brown plus one (I prefer chocolate plus one!)

Have fun - and enjoy your own low fat cake fest!
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