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Friday, 7 October 2011

Perfect Pennants and Stampers Club

Blimey where has the day gone? I'm off out tonight to do a Stampin' Up! workshop for Kathy, can't wait - hoping she earns oodles of Hostess Rewards. The focus of the party is going to be Christmas so I made a little bunting using the new Perfect Pennants Big Shot die:


I've used a colour combo of Old Olive, Real Red, Chocolate Chip and Very Vanilla. The bunting is mainly created using the Perfect Pennants die, I love the large triangles and the gorgeous scallop edged circles. The top edges have been made using the Top Note die and the lettering using the Timeless Type Alpha set. Both circles have been punched using the 1 3/4" and 1 3/8" circle punches.


You can see in the photo above that I've embossed the pennants using the Perfect Polka Dots embossing folder too. All strung together using some Early Espresso grosgrain ribbon.

So are you loving all the new products so far? Why not spread the cost of your love of crafting and join my latest virtual hostess club? It's due to start on the 15th of this month and I have 4 places remaining. When you join the club you receive a FREE copy of the new Idea Book and Catalogue and will commit to placing a minimum order of £15 a month for 10 months. On one of those months you get to be the virtual hostess and take advantage of the hostess rewards without having to host a workshop. You'll also get a FREE make and take project each month and you'l find the tutorial to make it on the club blog. Each month one club member will also find a bonus product in with their order!

Wanna join in the fun? Email me at bluejellystampin@sky.com or call me on 07748 707845.

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3 comments:

  1. Lovely project Victoria, I can't wait to play with my perfect pennants die, just need to find the time....lol

    Hugs
    Tracy xxx

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  2. I just love this bunting, I think everyone could make their own Christmas Decs this year with all the lovely dies and punches around (like we all have the time.....lol)

    Hugs
    Vicki x (wind has dropped a bit, so bit warmer here today :)

    ReplyDelete

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